Immobilized growing lactic acid bacteria with ?-carrageenan ? locust bean gum gel

Author:

Audet Pascal,Paquin C�line,Lacroix Christophe

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference26 articles.

1. Adlercreutz P, Holst O, Mattiasson B (1985) Characterization of Gluconobacter oxydans immobilized in calcium alginate. Appl Microbiol Biotechnol 22:1?7

2. Boyaval P, Lebrun A, Goulet J (1985) Etude de l'immobilisation de Lactobacillus helveticus dans des billes d'alginate de calcium. Le Lait 65:185?199

3. Buchanan RE, Gibbons NW (1974) Bergey's manual of determinative bacteriology 8th edn. Williams and Wilkins, Baltimore

4. Cairns P, Morris VJ, Miles MJ, Brownsey GJ (1985) Synergistic behaviour in kappa carrageenan-tara gum mixed gels. In: Phillips GO, Wedlock DJ, Willians PA (eds) Gums and stabilisers for the food industry, 3. Elservier Applied Science Publishers, London, p 597

5. Chao KC, Haugen MM, Royer GP (1986) Stabilization of ?-carrageenan gel with polymeric amines: use of immobilized cells as biocatalysts at elevated temperatures. Biotechnol bioeng 28:1289?1293

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