Numerical and experimental analysis of heat and moisture transfer during drying of Ataulfo mango
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
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4. The Mathematics of Diffusion;Crank,1975
5. Convective drying characteristics of Amelie mango (Manguifera Indica L. cv. ‘Amelie’) with correction for shrinkage;Dissa;Journal of Food Engineering,2008
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