1. Achariyaviriya, S., Puttakarn, B., 2003. A mathematical model of effective moisture diffusivity for Lychee drying. In: Proceedings of the International Conference on Crop Harvesting and Processing, 9–11 February 2003, Louisville, Kentucky, USA, 701P1103e.
2. Osmotic dehydration behavior of red paprika (Capsicum Annnum L.);Ade-Omowaye;Journal of Food Science,2002
3. Drying characteristics and sorption isotherm of tomato slices;Akanbi;Journal of Food Engineering,2006
4. Determination of suitable thin layer drying curve model for some vegetables and fruits;Akpinar;Journal of Food Engineering,2006
5. Mathematical modeling and experimental study on thin layer drying of strawberry;Akpinar;International Journal of Food Engineering,2006