Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal-Reference-Cited by-同舟云学术

Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal

Published:2010-05 Issue:1 Volume:98 Page:103-109
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Carvalho Carlos W.P.,Takeiti Cristina Y.,Onwulata Charles I.,Pordesimo Lester O.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Effects of screw configuration and raw material on some properties of barley extrudates;Altan;Journal of Food Engineering,2009

2. A general model for expansion of extruded products;Alvarez-Martinez;Journal of Food Science,1988

3. Gelatinization of corn grits by roll and extrusion cooking;Anderson;Cereal Science Today,1969

4. AOAC, 2000. Approved Methods of the American Association of Official Analytical Chemists, seventieth ed. American Association of Official Analytical Chemists, Gaithersburg, USA.

5. Milling - A further parameter affecting the rapid visco analyser (RVA) profile;Becker;Cereal Chemistry,2001

Cited by 88 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functionality and Extrusion Processing of Millets - A Review;Food Reviews International;2024-06-25

2. Evaluation and economic analysis of fermented fish viscera silage in diets for tambaqui (Colossoma macropomum) and its effects on the physical quality of pellets, growth performance, health parameters;Journal of Animal Physiology and Animal Nutrition;2024-06-23

3. Towards Sustainable Protein Sources: The Thermal and Rheological Properties of Alternative Proteins;Foods;2024-01-31

4. Extrusion and drying temperatures enhance sensory profile and iron bioavailability of dry bean pasta;Food Chemistry Advances;2023-12

5. In vitro digestibility of carbohydrates and physicochemical properties of pearl millet and corn whole grain flour extrudates;Journal of Food Process Engineering;2023-10-16