Effect of screw configuration and raw material on some properties of barley extrudates
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
1. AACC, 1995. Approved Methods of American Association of Cereal Chemists, nineth ed. Methods 56-20. The Association: St. Paul, MN.
2. A general model for expansion of extruded products;Alvarez-Martinez;Journal of Food Sciences,1998
3. The influence of specific mechanical energy on cornmeal viscosity measured by an on-line system during twin-screw extrusion;Chang;Brazilian Journal of Chemical Engineering,1999
4. Comparative study of mixing elements during twin-screw extrusion of rice flour;Choudhury;Food Research International,1998
5. Screw configuration effects on macroscopic characteristics of extrudates produced by twin-screw extrusion of rice flour;Choudhury;Journal of Food Science,1999
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Investigation of low amylose rice extrudates blended with germinated green gram and bhimkol flour;Applied Food Research;2023-12
2. Feed composition and particle size affect the physicochemical properties of jackfruit-corn extrudates;LWT;2023-08
3. Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods;Animals;2023-02-19
4. Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives;Future Foods;2022-12
5. Preconditioner influence on twin-screw extrusion cooking of starch-based feed pellets: The example of Fish Feed;Aquacultural Engineering;2022-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3