Screw Configuration Effects on Macroscopic Characteristics of Extradates Produced by Twin-screw Extrusion of Rice Flour
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb15067.x/fullpdf
Reference35 articles.
1. TWIN-SCREW EXTRUSION of RICE FLOUR: EFFECT of EXTRUDER LENGTH-TO-DIAMETER RATIO and BARREL TEMPERATURE ON EXTRUSION PARAMETERS and PRODUCT CHARACTERISTICS
2. Kinetics of Starch Gelatinization During Extrusion Cooking
3. Studies on Expanded Rice. Physicochemical Basis of Varietal -Differences
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