Optimal operation of a protein hydrolysis reactor with enzyme recycle
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
1. Enzymic Hydrolysis of Food Proteins;Adler-Nissen,1986
2. Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis;Camacho;Journal of Dairy Research,2001
3. Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor I. Characterisation of permeate flux and product recovery by multivariate data analysis;Cheison;Journal of Membrane Science,2006
4. A CSTR-hollow-fiber system for continuous hydrolysis of proteins: factors affecting long-term stability of the reactor;Deeslie;Biotechnology and Bioengineering,1982
5. A CSTR-hollow fiber system for continuous hydrolysis of proteins: performance and kinetics;Deeslie;Biotechnology and Bioengineering,1981
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