Author:
Frisullo P.,Laverse J.,Marino R.,Nobile M.A. Del
Reference18 articles.
1. Official Methods of Analysis;AOAC,1995
2. The bubble size distribution in wheat flour dough;Bellido;Food Research International,2006
3. Three-dimensional quantitative analysis of bread crumb by X-ray microtomography;Falcone;Journal of Food Science,2005
4. A novel approach to the study of bread porous structure: phase-contrast X-ray micro-tomography;Falcone;Journal of Food Science,2004
5. Trabecular bone pattern factor – a new parameter for simple quantification of bone microarchitecture;Hahn;Bone,1992
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献