A Novel Approach to the Study of Bread Porous Structure: Phase-contrast X-Ray Microtomography-Reference-Cited by-同舟云学术

A Novel Approach to the Study of Bread Porous Structure: Phase-contrast X-Ray Microtomography

Published:2004-01 Issue:1 Volume:69 Page:FEP38-FEP43
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

FALCONE P. M.,BAIANO A.,ZANINI F.,MANCINI L.,TROMBA G.,MONTANARI F.,NOBILE M. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb17865.x/fullpdf

Reference17 articles.

1. JM Aguilera, and DW Stanley . 1999 . Microstructural principles of food processing and engineering . 2nd ed . Gathersburg, Md.: Aspen Publishing. 432 p.

2. Digital mammography with synchrotron radiation

3. J Baruchel, JY Buffiere, E Maire, P Merle, and G Peix . 2000 . X-Ray tomography in material science . Paris: Hermes Science Publications. 204 p.

4. Fractal dimension estimation for texture images: A parallel approach

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