Moisture sorption and thermodynamic properties of safflower petals and tarragon
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Moisture sorption isotherms for crushed chillies;Arslan;Biosystems Engineering,2005
2. Thermodynamics of moisture sorption in melon seed and cassava;Aviara;Journal of Food Engineering,2002
3. Thermodynamics of moisture sorption in sesame seed;Aviara;Biosystems Engineering,2002
4. Sorption equilibrium and thermodynamic characteristics of soya bean;Aviara;Biosystems Engineering,2004
5. Thermodynamic properties of water on rice as calculated from the reversible and irreversible isotherms;Benado;Journal of Food Science,1985
Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of drying temperature on preservation of banana peel and its impact on degradation of targeted phytochemical by LC-Orbitrap-MS analysis;Biomass Conversion and Biorefinery;2024-08-13
2. Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach;Foods;2023-12-26
3. Effects of thermodynamic properties of rice and ambient conditions on moisture migration during storage at naturally ventilated warehouses;Arabian Journal of Chemistry;2023-07
4. Water sorption isotherms of different sodium alginates: Thermodynamic evaluation and influence of mannuronate‐guluronate copolymers;Journal of Food Processing and Preservation;2022-09-30
5. Nem Kontrollü Bir Kamarada Depolanan Baklanın Sorpsiyon İzotermlerinin Modellenmesi ve Termodinamik Yaklaşım;Fırat Üniversitesi Mühendislik Bilimleri Dergisi;2022-09-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3