Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces-Reference-Cited by-同舟云学术

Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces

Published:2006-09 Issue:1 Volume:76 Page:41-48
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Lewis Roger J.,Baldwin Adam,O’Neill Tracey,Alloush Habib A.,Nelson Shona M.,Dowman Tony,Salisbury Vyv

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

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2. Expression of lux genes in a clinical isolate of Streptococcus pneumoniae: using bioluminescence to monitor gemifloxacin activity;Beard;Antimicrobial Agents and Chemotheraphy,2002

3. Inhibition of growth of some foodborne pathogenic bacteria by Capsicum annum extracts;Dorantes;International Journal of Food Microbiology,2000

4. Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce;Jacxsens;International Journal of Food Microbiology,2003

5. Four new derivatives of the broad-host-range cloning vector pBRRMCS, carrying different antibiotic resistance cassettes;Kovach;Gene,1995

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