Energy consumption in batch thermal processing: model development and validation

Author:

Simpson R.,Cortés C.,Teixeira A.

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. Time-variable retort temperature profiles for cylindrical cans: Batch process time, energy consumption, and quality retention model;Almonacid-Merino;Journal of Food Process Engineering,1993

2. Chemical engineering thermodynamics;Balzhizer,1972

3. Optimization of thermal processing of conduction-heated canned foods: Study of several objective functions;Banga;Journal of Food Engineering,1991

4. Optimization of energy consumption during the heat processing of canned foods;Barreiro;Journal of Food Engineering,1984

5. Mathematical model to estimate steam consumption in vertical still retort for thermal processing of canned foods;Bhowmik;Lebensmittel Wissenschaft und Teechnologie,1985

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