Optimization of energy consumption during the heat processing of canned foods-Reference-Cited by-同舟云学术

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Optimization of energy consumption during the heat processing of canned foods

Published:1984-01 Issue:1 Volume:3 Page:27-37
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Barreiro J.A.,Perez C.R.,Guariguata C.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Catalogue,1977

2. Optimización nutricional del procesamiento térmico de alimentos enlatados;Barreiro;Arch. Latinoamer. Nut.,1979

3. Thermal processing of canned foods in tin containers. IV. Studies of the mechanisms of heat transfer within the container;Jackson;Food Research,1940

4. Applications of optimization in heat processing;Lund;Food Technol.,1982

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3. Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting;International Journal of Food Science;2020-03-28

4. Energy Efficiency Measures for Batch Retort Sterilization in the Food Processing Industry;CHEM ENGINEER TRANS;2016

5. Thermal Food Processing Equipment;Food Engineering Series;2015-12-01

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