Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
1. High electric field drying of Japanese radish;Bajgai;Drying Technology,2001
2. Drying of spinach with a high electric field;Bajgai;Drying Technology,2001
3. Chemical analysis of the emblic (Phyllanthus emblica L.) and its potential as a food source;Barthakur;Scientia Horticulturae,1991
4. Effects of preharvest harvest and postharvest factors on the quality of pear (cv. ‘Rocha’) stored under controlled atmosphere conditions;Galvis-Sánchez;Journal of Food Engineering,2004
5. Antagonistic activity of herbal drug (Phyllanthus emblica) on cytological effects of environmental chemicals in mammalian cells;Giri;Cytologica,1986
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