Starch hydrolysis under low water conditions: A conceptual process design
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
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3. Maillard reactions and increased enzyme inactivation during oligosaccharide synthesis by a hyperthermophillic glucosidase;Bruins;Biotechnology and Bioengineering,2003
4. Optimization of maltodextrins hydrolysis by glucoamylase in a batch reactor;Cepeda;Biotechnology and Bioengineering,2001
5. Enzymatic hydrolysis of starch and cereal flours at intermediate moisture contents in a continuous extrusion reactor;Chouvel;Food Science and Technology,1983
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