Starch hydrolysis under low water conditions: A conceptual process design-Reference-Cited by-同舟云学术

Starch hydrolysis under low water conditions: A conceptual process design

Published:2006-07 Issue:2 Volume:75 Page:178-186
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Van der Veen M.E.,Veelaert S.,Van der Goot A.J.,Boom R.M.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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3. Maillard reactions and increased enzyme inactivation during oligosaccharide synthesis by a hyperthermophillic glucosidase;Bruins;Biotechnology and Bioengineering,2003

4. Optimization of maltodextrins hydrolysis by glucoamylase in a batch reactor;Cepeda;Biotechnology and Bioengineering,2001

5. Enzymatic hydrolysis of starch and cereal flours at intermediate moisture contents in a continuous extrusion reactor;Chouvel;Food Science and Technology,1983

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