Microscopical Study of the Destructuring of Waxy Maize and Smooth Pea Starches by Shear and Heat at Low Hydration-Reference-Cited by-同舟云学术

Microscopical Study of the Destructuring of Waxy Maize and Smooth Pea Starches by Shear and Heat at Low Hydration

Published:2001-05 Issue:3 Volume:33 Page:289-300
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Barron C.,Bouchet B.,Della Valle G.,Gallant D.J.,Planchot V.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference36 articles.

1. Janssen, L.P.B.M. Twin screw extrusion, Elsevier, New York, 1978, 172

2. Flow, mixing and residence time distribution of maize starch within a twin-screw extruder with a longitudinally-split barrel;Colonna;Journal of Cereal Science,1983

3. Transformations structurales de l»amidon;Colonna;In “La cuisson extrusion” . (P. Colonna and G. Della Valle eds.) Lavoisier, Paris,1994

4. The extrusion cooking of potato starch material;Senouci;Starch/Stärke,1986

5. Extrusion and co-extrusion of cereals;Guy;In “Food structure—its creation and evaluation” . (J.M.V. Blanshard and J.R. Mitchell eds.) Butterworths, London,1988

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Processing of Biodegradable Polymers;Materials Horizons: From Nature to Nanomaterials;2023

2. Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours;Journal of Agriculture and Food Research;2021-09

3. Waxy wheat extrusion: Impacts of twin‐screw extrusion on hard red waxy wheat flour;Cereal Chemistry;2020-09-08

4. Influence of ionic plasticizers on the processing and viscosity of starch melts;Carbohydrate Polymers;2020-02

5. Cellulose nanocrystals-starch nanocomposites produced by extrusion: Structure and behavior in physiological conditions;Carbohydrate Polymers;2019-12