Effect of amylose content on estimated kinetic parameters for a starch viscosity model
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
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3. The effects of amylose content on the molecular size of amylose, and on the distribution of amylopectin chain length in maize starches;Cheetham;Carbohydrate Polymers,1997
4. Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study;Cheetham;Carbohydrate Polymers,1998
5. Dilatancy in starch solutions under low acid aseptic processing conditions;Dail;Journal of Food Science,1990
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