Modeling and optimization of the extraction of ylang-ylang essential oils using surrogate models from simulated data, coupled with covariance matrix adaptation evolution strategy-Reference-Cited by-同舟云学术

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Modeling and optimization of the extraction of ylang-ylang essential oils using surrogate models from simulated data, coupled with covariance matrix adaptation evolution strategy

Published:2023-11 Issue: Volume:357 Page:111637
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

P Espinoza-Vasquez Alexander^ORCID,Galatro Daniela^ORCID,Gonzalez Yris,Angulo Wilfredo,J Álava-Intriago Juan,Manzano Patricia,Rodríguez Hernández Manuel

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Aspen Plus ®;Al-Malah,2018

2. Therapeutic use of medicinal plants and their extracts;Alamgir,2017

3. Modelado y simulación de un proceso de extracción del aceite esencial del Ylang ylang, mediante destilación con arrastre de vapor;Álava,2019

4. Aspen Plus ® : Simulación de proceso para la industria química Perspectiva general. 1–14;Aspentech,2020

5. XGBoost with Python: Gradient Boosted Trees with XGBoost and Scikit-Learn;Brownlee,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cumin and eucalyptus essential oil standardization using fractional distillation: Data-driven optimization and techno-economic analysis;Food and Bioproducts Processing;2024-01

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