Effect of liquid nitrogen pretreatments on osmotic dehydration of blueberries

Author:

Ketata Mouna,Desjardins Yves,Ratti Cristina

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Waxes and other surface characteristics of fruit and leaves of native Vaccinium elliotti Chapm;Albrigo;J. Am. Soc. Hortic. Sci.,1980

2. Microstructural indicators of quality-related characteristics of blueberries—an integrated approach;Allan-Wojtas;Lebensmittel-Wissenschaft und-Technologie,2001

3. Techniques for the preservation of three-dimensional structure in preparing specimens for the electron microscope;Anderson;Trans. NY Acad. Sci. Ser. II,1951

4. Official Methods of Analysis,1980

5. Chemistry and morphology of plant epicuticular waxes;Baker,1982

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