Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)-Reference-Cited by-同舟云学术

Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)

Published:2017-01 Issue: Volume:193 Page:86-94
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ncama Khayelihle,Opara Umezuruike Linus,Tesfay Samson Zeray,Fawole Olaniyi Amos,Magwaza Lembe Samukelo^ORCID

Funder

National Research Foundation and Postharvest Innovation Programme

Citrus Research International

Publisher

Elsevier BV

Subject

Food Science

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