Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process-Reference-Cited by-同舟云学术

Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process

Published:2017-02 Issue: Volume:194 Page:67-78
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Khuenpet Krittiya,Fukuoka Mika,Jittanit Weerachet,Sirisansaneeyakul Sarote^ORCID

Funder

Kasetsart University

Thailand Research Fund

Tokyo University of Marine Science and Technology in Japan

Publisher

Elsevier BV

Subject

Food Science

Reference73 articles.

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3. Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology;Apolinário;Carbohydr. Polym.,2014

4. Inulin - a versatile polysaccharide with multiple pharmaceutical and food chemical uses;Barclay;J. Excip. Food Chem.,2010

5. Kinetic study of the acid hydrolysis of various oligofructose samples;Blecker;J. Agric. Food Chem.,2002

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