Replacing fishmeal with oilseed cakes in fish feed – A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets-Reference-Cited by-同舟云学术

Replacing fishmeal with oilseed cakes in fish feed – A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets

Published:2016-12 Issue: Volume:191 Page:28-36
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tyapkova Oxana,Osen Raffael,Wagenstaller Maria,Baier Bernhard,Specht Fabian,Zacherl Christian

Funder

German Federal Institute for Agriculture and Food

Institute for Fisheries of the Bavarian State Research Center for Agriculture

Publisher

Elsevier BV

Subject

Food Science

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4. A general model for expansion of extruded products;Alvarez-Martinez;J. Food Sci.,1988

5. Official Method 962.09-Fiber (Crude) in Animal Feed and Pet Food;AOAC International,1982

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