Experimental theory, fundamentals and mathematical evaluation of phosphate diffusion in meats-Reference-Cited by-同舟云学术

Experimental theory, fundamentals and mathematical evaluation of phosphate diffusion in meats

Published:2004-11 Issue:2 Volume:65 Page:263-272
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ünal S.Belgin,Erdoğdu Ferruh,Ekiz H.İbrahim,Özdemir Yüksel

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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3. Sodium lactate/sodium tripolyphosphate combination effects on aerobic plate counts, pH and color of fresh pork longissimus muscle;Banks;Meat Science,1998

4. Tenderisation of the dog cockle (Glycmeris glycymeris) meat by polyphosphates;Batista;European Food Research Technology,1999

5. Effect of trisodium phosphate solutions washing on poultry meat;Capita;Meat Science,2000

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