Tenderisation of the dog cockle ( Glycymeris glycymeris ) meat by polyphosphates-Reference-Cited by-同舟云学术

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Tenderisation of the dog cockle ( Glycymeris glycymeris ) meat by polyphosphates

Published:1999-11-03 Issue:1 Volume:210 Page:31-33
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Batista I.,Vidal I.,Lourenço H. M.,Sousa I.,Nunes M. L.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s002170050527.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transesterification activity and characterization of natural CaO derived from waste venus clam ( Tapes belcheri S.) material for enhancement of biodiesel production;Process Safety and Environmental Protection;2017-01

2. Effect of temperature on phosphate diffusion in meats;Journal of Food Engineering;2006-09

3. Experimental theory, fundamentals and mathematical evaluation of phosphate diffusion in meats;Journal of Food Engineering;2004-11

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