Funder
German Federation of Industrial Research Associations
Reference39 articles.
1. Official Methods of Analysis;AOAC,1990
2. White precipitates formed on the surface of "chorizo";Arnau,2002
3. The effects of freezing, meat pH and storage temperature on the formation of white film and tyrosine crystals in dry-cured hams;Arnau;J. Sci. Food Agric.,1994
4. The precipitation of phosphates in meat products;Arnau;Fleischwirtschaft,1997
5. The composition of white film and white crystals found in dry-cured hams;Arnau;J. Sci. Food Agric.,1996
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献