Effects of far-infrared radiation on the freeze-drying of sweet potato
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
1. Thin-layer infrared radiation drying of rough rice;Abe;Journal of Agricultural Engineering Research,1997
2. Energy and quality aspects during combined FIR-convected drying of barley;Afzal;Journal of Food Engineering,1999
3. Exposed-layer barley drying: Three models fitted to new data up to 150 °C;Bruce;Journal of Agricultural Engineering Research,1985
4. Evaluation of various pre-treatment for the dehydration of banana and selection of suitable drying models;Dandamrongrak;Journal of Food Engineering,2002
5. Mathematical modelling of the thin layer solar drying of sweet potato slices;Diamante;Solar Energy,1993
Cited by 76 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Drying efficiency and quality preservation of blackberries (Rubus spp. variety Tupy) in the near and mid-infrared-assisted freeze-drying;Food Chemistry Advances;2023-12
2. Drying of roots and tubers;Drying Technology in Food Processing;2023
3. Applications of infrared processing in the food industry;Emerging Thermal Processes in the Food Industry;2023
4. Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach;Critical Reviews in Food Science and Nutrition;2022-10-19
5. Infrared Radiation: Principles and Applications in Food Processing;Thermal Food Engineering Operations;2022-03-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3