1. Anon (1972). Banana ripening guide. Division of Food Research, Commonwealth Scientific and Industrial Research Organisation, Australia
2. AOAC (1995). Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC
3. Food dehydration: a dictionary and guide;Brennan,1994
4. Comparison of four EMC/ERH equations;Chen;Transactions of ASAE,1989
5. Evaluation of selected mathematical models for describing thin-layer drying of in-shell pecans;Chhinnan;Transactions of ASAE,1984