Use of surface response methodology for the optimization of the concentration of the sweet orange essential oil of Algeria by wiped film evaporator-Reference-Cited by-同舟云学术

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Use of surface response methodology for the optimization of the concentration of the sweet orange essential oil of Algeria by wiped film evaporator

Published:2005-04 Issue:4 Volume:67 Page:507-512
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Zeboudj S.,Belhanèche-Bensemra N.,Belabbès R.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Common fragrance and flavor materials;Bauer,1990

2. Optimisation: theory and practice;Beveridge,1970

3. Terpène reduction in cold-pressed orange oil by frontal analysis-displacement adsorption chromatography;Ferrer;Journal of Food Science,1987

4. Goupy, J. (1988). Traité analyse et caractérisation. Techniques de l’ingénieur, P230

5. Les huiles essentielles d’agrumes;Huet;Fruits,1991

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1. The application of the full factorial design and Response Surface Methodology in optimization conditions for essential oils extraction from Lavandula stoechas, Carum carvi and Eucalyptus camaldulensis: Effect of plants particle size on the extraction of essential oils;Sustainable Chemistry and Pharmacy;2022-12

2. Refining Cannabidiol Using Wiped-Film Molecular Distillation: Experimentation, Process Modeling, and Prediction;Industrial & Engineering Chemistry Research;2022-04-27

3. Optimizing the Method of Rosemary Essential Oils Extraction by Using Response Surface Methodology (RSM)-Characterization and Toxicological Assessment;Sustainability;2022-03-26

4. Limonene as an agro-chemical building block for the synthesis and extraction of bioactive compounds;Comptes Rendus Chimie;2017-04

5. Optimization, physicochemical characterization and in vivo assessment of spray dried emulsion: A step toward bioavailability augmentation and gastric toxicity minimization;International Journal of Pharmaceutics;2015-12

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