Author:
FERRER O. J.,MATTHEWS R. F.
Reference18 articles.
1. Deterpenation of Pakistan lemon and orange oils;Ahmad;J. Sci. Ind. Res.,1962
2. Effect of selected oil and essence components on flavor quality of pumpout orange juice;Ahmed;J. Agric. Food Chem.,1978a
3. Effect of nonvolatile orange juice components, acid, sugar and pectin on flavor threshold of d-limonene in water;Ahmed;J. Agric. Food Chem.,1978b
4. Flavor and odor thresholds in water of selected orange juice components;Ahmed;J. Agric. Food Chem.,1978c
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献