Analyzing the microstructure of a fresh sorbet with X-ray micro-computed tomography: Sampling, acquisition, and image processing

Author:

Masselot Véronique,Bosc Véronique,Benkhelifa Hayat

Funder

Ministry of Higher Education, Research and Innovation

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. The Use of Filtered Back Projection Algorithm for Reconstruction of Tomographic Image;Al Hussani,2014

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4. Characterization of ice cream structure by direct optical microscopy. Influence of freezing parameters;Caillet;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2003

5. Etude des écoulements et des transferts thermiques lors de la fabrication d'un sorbet à l'échelle du pilote et du laboratoire;Cerecero Enriquez,2003

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