Jet milling conditions impact on wheat flour particle size
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
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4. Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours;Duyvejonck;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2012
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