A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii-Reference-Cited by-同舟云学术

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A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

Published:2021-03 Issue: Volume:292 Page:110290
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Zhang Junjun,Huang Xiaowei,Zou Xiaobo,Shi Jiyong,Zhai Xiaodong,Liu Li,Li Zhihua,Holmes Melvin,Gong Yunyun,Povey Megan,Xiao Jianbo

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Jiangsu Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Physical and microstructural properties of biodegradable films based on pea starch and PVA;Cano;J. Food Eng.,2015

2. Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging;Ebrahimi Tirtashi;Int. J. Biol. Macromol.,2019

3. Gelucire-based nanoparticles for curcumin targeting to oral mucosa: preparation, characterization, and antimicrobial activity assessment;Hazzah;J. Pharmaceut. Sci.,2015

4. A low cost smart system to analyze different types of edible Bird's nest adulteration based on colorimetric sensor array;Huang;J. Food Drug Anal.,2019

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4. Real-time monitoring of pork freshness using polyvinyl alcohol/modified agar multilayer gas-sensitive labels;Food Chemistry;2024-08

5. Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications;International Journal of Biological Macromolecules;2024-08

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