Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties-Reference-Cited by-同舟云学术

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Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties

Published:2021-02 Issue: Volume:290 Page:110194
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Rodríguez Arzuaga Mariana,Aalaei Kataneh,Felix da Silva Denise,Barjon Sylvain,Añón María C.,Abraham Analía G.,Ahrné Lilia

Funder

University of Copenhagen

Danish Dairy Research Foundation (DDRF)

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Application of a dye-binding method for the determination of available lysine in skim milk powders;Aalaei;Food Chem.,2016

2. Early and advanced stages of Maillard reaction in infant formulas: analysis of available lysine and carboxymethyl-lysine;Aalaei;PloS One,2019

3. Effect of heating strategies on whey protein denaturation-Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry;Akkerman;J. Dairy Sci.,2016

4. Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins;Anandharamakrishnan;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2008

5. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk;Anema;J. Agric. Food Chem.,2003

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Storage stability of model infant formula powders produced under varying wet-mix processing conditions;International Dairy Journal;2024-08

2. Gastrointestinal tolerability of organic infant formula compared to traditional ‎infant formula: A systematic review;World Journal of Clinical Pediatrics;2024-03-09

3. A comprehensive evaluation of milk protein molecular weight distribution based on exclusion chromatography dataset;Food Chemistry;2024-03

4. Evaporation in the dairy industry;Evaporation Technology in Food Processing;2024

5. A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota;Frontiers in Nutrition;2023-06-21

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