Microbial decontamination of red pepper powder using pulsed light plasma-Reference-Cited by-同舟云学术

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Microbial decontamination of red pepper powder using pulsed light plasma

Published:2020-11 Issue: Volume:284 Page:110075
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Lee Ho Seon,Park Hyeon Hwa,Min Sea C.

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agriculture, Food and Rural Affairs

National Research Foundation of Korea

MSIT

Seoul Women's University

Publisher

Elsevier BV

Subject

Food Science

Reference86 articles.

1. Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties—Capsicum annum and Capsicum frutescens;Adegoke;Plant Foods Hum. Nutr.,1996

2. Antioxidant and radical scavenging properties of curcumin;Ak;Chem. Biol. Interact.,2008

3. Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers;Akbas;Int. J. Food Sci. Technol.,2008

4. Plasma sterilization using glow discharge at atmospheric pressure;Akitsu;Surf. Coating. Technol.,2005

5. Official Analytical Methods of the American Spice Trade Association;American Spice Trade Association,1968

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