Author:
Jiménez Nadiarid,Bassama Joseph,Bohuon Philippe
Funder
EU
French Cultural and Cooperation Center
University of Costa Rica
Reference31 articles.
1. Recent advances in the field of anthocyanins—main focus on structures;Andersen;Recent Adv. Polyphenol Res.,2008
2. Statistical aspects of kinetic modeling for food science problems;Boekel;J. Food Sci.,1996
3. Blueberry and grape anthocyanins as breakfast cereal colorants;Camire;J. Food Sci.,2002
4. Predicting the effective thermal conductivity of unfrozen, porous foods;Carson;J. Food Eng.,2006
5. Berry anthocyanin intake and cardiovascular health. Molecular Aspects of Medicine, Bioactives and their impact on human health;Cassidy,2018
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献