The impact of chemical structure on polyphenol bioaccessibility, as a function of processing, cell wall material and pH: A model system

Author:

Eran Nagar Eden,Berenshtein Liora,Hanuka Katz Inbal,Lesmes Uri,Okun Zoya,Shpigelman Avi

Publisher

Elsevier BV

Subject

Food Science

Reference103 articles.

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2. In vitro models for studying secondary plant metabolite digestion and bioaccessibility;Alminger;Compr. Rev. Food Sci. Food Saf.,2014

3. Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina;Anesini;J. Agric. Food Chem.,2008

4. Nerina strawberry: Recreating the ancient wild strawberry; A strawberry cultivar designed to maximize polyphenol content and anti-oxidant properties;Anyangwe;Wellness Food Suppl.,2015

5. Banaszewski, K., et al.., Detection and Quantitation of Polyphenolic Compounds in Strawberry Powder Using LC-MS/MS.

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