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2. Method 56-20. Hydration capacity of pregelatinized cereal products;AACC,2000
3. AOCS official method Ba 11-65;AOCS,1998
4. Eisner, P., Kaiser, H., Mueller, K., Pickardt, C. & Schott, M., 2009. Preparing protein-containing food additive, useful e.g. to produce food-foam, comprises producing flax pellets with specific oil content and grinding, dissolving parts of flax protein and ballast materials, releasing extract and separating. DE102008039103-A1; WO2009056097-A1.
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