Flaxseed (Linum usitatissimum L.) for Protein Based Products
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Publisher
Elsevier
Reference131 articles.
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2. Bleaching of defatted flaxseed meal to improve its usage as ingredient in food applications;Aider;International Journal of Food Science and Technology,2011
3. Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates;Akbarbaglu;Colloids and Surfaces B: Biointerfaces,2019
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Inheritance of seed, flower, and anther colors and their linkage in diverse flax (Linum usitatissimum L.) genotypes;Crop Science;2024-07-25
2. Immobilization of alkaline protease produced by Streptomyces rochei strain NAM-19 in solid state fermentation based on medium optimization using central composite design;3 Biotech;2024-05-22
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