The use of PCM panels to improve storage condition of frozen food
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference10 articles.
1. Freezing rate effects on the drip loss of frozen beef;Añón;Meat Science,1980
2. Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R Br.);Cruz;Journal of Food Engineering,2009
3. Recrystallization of ice during bulk storage of ice cream;Donhowe;International Dairy Journal,1996
4. Recrystallization of ice in ice cream during controlled accelerated storage;Donhowe;International Dairy Journal,1996
5. Quality changes during superchilled storage of pork roast;Duun;LWT – Food Science and Technology,2008
Cited by 133 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phase Change Materials in High Heat Storage Application: A Review;Arabian Journal for Science and Engineering;2024-08-27
2. Experimental investigation of the effect of phase change material on backup time and equivalent energy consumption of domestic refrigerator;Energy Storage and Saving;2024-08
3. A Review of the Thermophysical Properties and Recent Development Trends on Liquid Desiccants for HVAC Applications;Journal of Chemical & Engineering Data;2024-07-08
4. Magnetic influence on phase change materials for optimized thermal energy storage: A comprehensive review and prospective insights;Journal of Energy Storage;2024-06
5. Experimental heat transfer analysis of the effects of thermophysical properties on PCM at freezing conditions employing Particle Image Velocimetry;Journal of Energy Storage;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3