Author:
Donhowe Daniel P.,Hartel Richard W.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference22 articles.
1. Protecting ice cream from heat shock;Bradley;Dairy Rec,1984
2. Ice Recrystallization in Ice Cream and Ice Milk;Donhowe,1993
3. Ice crystallization processes during manufacture and storage of ice cream;Donhowe;J. Dairy Sci.,1991
4. Recrystallization of ice in ice cream during controlled accelerated storage studies;Donhowe;Int. Dairy J.,1996
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献