Author:
Duun A.S.,Hemmingsen A.K.T.,Haugland A.,Rustad T.
Reference32 articles.
1. Postmortem changes in muscle;Bendall,1973
2. Effect of vacuum and modified atmosphere packaging on the quality of pork loin;Cayuela;European Food Research and Technology,2004
3. Minced fish production from capelin (Mallotus-villosus) – a new method for gutting, skinning and removal of fat from small fatty fish species;Eide;Journal of Food Science,1982
4. Activity of enzymes in partially frozen aqueous systems;Fennema,1975
5. Low-temperature preservation of foods and living matter;Fennema,1973
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献