Comparative life cycle assessment of ohmic and conventional heating for fruit and vegetable products: The role of the mix of energy sources
Author:
Funder
Communities Foundation of Texas
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
1. ISO 14040:2006 Environmental Management — Life Cycle Assessment — Principles and Framework,2006
2. ISO 14044:2006 Environmental Management — Life Cycle Assessment — Requirements and Guidelines,2006
3. Ohmic heating in the food industry: developments in concepts and applications during 2013–2020;Alkanan;Applied science,2021
4. Comparative assessment of innovative and conventional food preservation technologies: process energy performance and greenhouse gas emissions;Atuonwu;Innovat. Food Sci. Emerg. Technol.,2018
5. Life cycle assessment of packaged organic dairy product: a comparison of different methods for the environmental assessment of alternative scenarios;Borghesi;J. Food Eng.,2022
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