Beef quality monitoring using immobilization lipase on modified polypropylene non-woven fabric based on time-temperature indicator
Author:
Funder
National Natural Science Foundation of China
Natural Science Foundation of Heilongjiang Province
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Immobilization of laccase on the fibrous polymer-grafted film and study of textile dye degradation by MALDI–ToF-MS;Arica;Chem. Eng. Res. Des.,2017
2. Clinoptilolite particles as a carrier for biocatalysts immobilization: invertase immobilization and characterization;Bahar;Asia Pac. J. Chem. Eng.,2014
3. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: a review;Bekhit;Trends Food Sci. Technol.,2021
4. Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products;Brizio;Innov Food Sci Emerg,2015
5. An intelligent film based on Cassia gum containing bromothymol blue-anchored cellulose fibers for real-time detection of meat freshness;Cao;J. Agric. Food Chem.,2019
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Time-temperature indicator of hydroxyethyl cellulose ink labels for assessing pork freshness;International Journal of Biological Macromolecules;2024-04
2. Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis;Foods;2023-08-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3