An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness-Reference-Cited by-同舟云学术

An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness

Published:2019-02-05 Issue:7 Volume:67 Page:2066-2074
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cao Lele¹²,Sun Guohou¹²,Zhang Cijian¹,Liu Wenbo¹,Li Jian¹²,Wang Lijuan¹²^ORCID

Affiliation:

1. Key Laboratory of Bio-based Materials Science and Technology of Ministry of Education, Northeast Forestry University, 26th Hexing Road, Xiangfang District, Harbin 150040, P. R. China

2. Research Center of Wood Bionic Intelligent Science, Northeast Forestry University, 51th Hexing Road, Xiangfang District, Harbin 150040, P. R. China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06493

Reference39 articles.

1. Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers–surface-enhanced Raman spectroscopy

2. A novel colorimetric food package label for fish spoilage based on polyaniline film