Response to “‘Isochoric freezing’: Ambitions and reality”
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference23 articles.
1. Properties and Selection: Nonferrous Alloys and Special-Purpose Materials;ASM International,1990
2. Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation;Bilbao-Sainz;Postharvest Biol. Technol.,2022
3. Novel isochoric cold storage with isochoric impregnation to improve postharvest quality of sweet cherry;Bilbao-Sainz;ACS Food Sci. Technol.,2022
4. Effect of isochoric freezing on quality aspects of minimally processed potatoes;Bilbao-Sainz;J. Food Sci.,2020
5. Preservation of grape tomato by isochoric freezing;Bilbao-Sainz;Food Sci. Int.,2020
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The research and application of technology and core components in commercial refrigeration and freezing Systems：A review;Journal of Stored Products Research;2024-09
2. Could ‘Isochoric Freezing’ Revolutionise Food Preservation?;Foods;2024-06-04
3. A comprehensive review on isochoric freezing: a recent technology for preservation of food and non-food items;Sustainable Food Technology;2024
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