Control of crown rot on Cavendish banana by high voltage atmospheric cold plasma treatment-Reference-Cited by-同舟云学术

Control of crown rot on Cavendish banana by high voltage atmospheric cold plasma treatment

Published:2023-11 Issue: Volume:357 Page:111654
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Yagual Denisse^ORCID,Villavicencio-Vasquez Miriam,Chavez Jose^ORCID,Puebla Emilio^ORCID,Cornejo-Franco Juan,Coronel-León Jonathan,Keener Kevin^ORCID,Yepez Ximena^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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3. Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace;Bao;Innovat. Food Sci. Emerg. Technol.,2020

4. Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.);Bugaud;Postharvest Biol. Technol.,2013

5. Effects of procyanidin treatment on the ripening and softening of banana fruit during storage;Chen;Sci. Hortic.,2022

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