Characterization of biodegradable films prepared with hake proteins and thyme oil

Author:

Pires C.,Ramos C.,Teixeira G.,Batista I.,Mendes R.,Nunes L.,Marques A.

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectrometry;Adams,2001

2. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol;Aeschbach;Food Chem. Toxicol.,1994

3. Standard Test Methods for Water Vapor Transmission of Materials;ASTM E96-80,1989

4. Seasonal variation of essential oil yield and composition of thyme (Thymus vulgaris L.) grown in Castilla-La Mancha (Central Spain);Arraiza;J. Essent. Oil Res.,2009

5. Properties of a protein-based film from round scad (Decapterus maruadsi) as affected by muscle types and washing;Artharn;Food Chem.,2007

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