Properties of a protein-based film from round scad (Decapterus maruadsi) as affected by muscle types and washing

Author:

Artharn Anuchit,Benjakul Soottawat,Prodpran Thummanoon,Tanaka Munehiko

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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5. Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage;Chaijan;Food Chemistry,2006

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