Study of the effect of the chitosan use on the properties of biodegradable films of myofibrillar proteins of fish residues using response surface methodology-Reference-Cited by-同舟云学术

Study of the effect of the chitosan use on the properties of biodegradable films of myofibrillar proteins of fish residues using response surface methodology

Published:2019-06 Issue: Volume:20 Page:100306
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Batista J.T.S.^ORCID,Araújo C.S.,Peixoto Joele M.R.S.,Silva J.O.C.,Lourenço L.F.H.

Funder

Coordination for the Improvement of Higher Education Personnel

Provost’s Office of Research and Graduate Studies

The National Council

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference53 articles.

1. Characterization of quinoa protein e chitosan blend edible films;Abugoch;Food Hydrocolloids,2011

2. Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films;Akyuz;International Journal of Biological Macromolecules,2018

3. Development and optimization of biodegradable films based on achira flour;Andrade-Mahecha;Carbohydrate Polymers,2012

4. Optmizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology;Araújo;Food Packaging and Shelf Life,2018

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