Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties-Reference-Cited by-同舟云学术

Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties

Published:2024-03 Issue: Volume:15 Page:100948
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Bhatia Saurabh,Shah Yasir Abbas,Al-Harrasi Ahmed,Alhadhrami Aysha Salim,ALHashmi Dalal Sulaiman Hamed,Jawad Muhammad,Dıblan Sevgin^ORCID,Al Dawery Salam Kadhim Hassan,Esatbeyoglu Tuba^ORCID,Anwer Md Khalid,Koca Esra,Aydemir Levent Yurdaer^ORCID

Funder

The Research Council

University of Nizwa

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

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